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Shambhala Bollachettira
Badami Mango - Naturally Grown - 3 Kg
Fruits
Badami Mango, considered as a close cousin to Alphonso, is a popular variety in Karnataka. What sets the Badami apart is its 'unpredictability. Every fruit tastes distinct in flavour. If plucked too early, it is inedible. Too late and it turns mushy. Just right, it's a delightful mouthful of bursting flavour, fibre-less pulp in a pleasing golden colour. We bring to you these timely harvested Badami mangoes from the Shambhala Bollachettira farm.
About Shambhala Bollachettira:
Shambhala Bollachettira farm has been chemical free since 2014. It was established in 1989. They practice mixed cropping and integrated farming using purely chemical free methods of a combination of ZBNF and other natural farming practices. As a part of integrated farming, naturally fed sheep and non caged naturally fed chicken are also raised. They plan to produce Desi Cow milk in the near future. They grow Sapota, Custard Apple, Mango and Litchi. Shambhala means place of peace and tranquility and Bollachettira is the family name of the farmer.
You can see farmer Dhyan talking about the farm in this short video .
Mangoes will be at varying stages of ripening based on your delivery date. Fruits will be in raw to semi-ripe stage. You can wrap them in a paper bag along with bananas to hasten ripening. It is recommended to check periodically and gently for ripening as different fruits will ripen at different times as they are allowed to ripen naturally without any chemical ripening agents. As the mangoes ripen, you will notice a decrease in weight due to water loss.
Farm Location:
https://goo.gl/maps/9K1nTPQf42x
Each Unit = 3 Kg ( Varies between 2.9 Kg - 3.1 Kg )
About Shambhala Bollachettira:
Shambhala Bollachettira farm has been chemical free since 2014. It was established in 1989. They practice mixed cropping and integrated farming using purely chemical free methods of a combination of ZBNF and other natural farming practices. As a part of integrated farming, naturally fed sheep and non caged naturally fed chicken are also raised. They plan to produce Desi Cow milk in the near future. They grow Sapota, Custard Apple, Mango and Litchi. Shambhala means place of peace and tranquility and Bollachettira is the family name of the farmer.
You can see farmer Dhyan talking about the farm in this short video .
Mangoes will be at varying stages of ripening based on your delivery date. Fruits will be in raw to semi-ripe stage. You can wrap them in a paper bag along with bananas to hasten ripening. It is recommended to check periodically and gently for ripening as different fruits will ripen at different times as they are allowed to ripen naturally without any chemical ripening agents. As the mangoes ripen, you will notice a decrease in weight due to water loss.
Farm Location:
https://goo.gl/maps/9K1nTPQf42x
Each Unit = 3 Kg ( Varies between 2.9 Kg - 3.1 Kg )
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