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Shroomery
Fresh Black Fungus Mushrooms - Organically Grown - 250 GM
Vegetables
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Easy to cook with, Black fungus mushrooms can take on many flavours and are a wonderful addition to soups, with their jelly-like consistency and distinct chewiness.
These mushrooms offer powerful antioxidants and gut-healthy prebiotics and have also been known as an ingredient in traditional Chinese medicine.
Shelf Life: 3 days
Here is a easy Black fungus recipe which uses just three ingredients
https://www.youtube.com/watch?v=Etg6WcsLAXA
About Shroomery:
Shroomery is an urban mushroom farm located just outside Gurgaon. What started off as an experiment to simply grow some mushrooms in our backyard, is now a round the year mushroom farm that supplies different kinds of gourmet mushrooms to homes and restaurants. With the help of both temperature-controlled and seasonal grow rooms, we are constantly experimenting with cultivation techniques to provide you with a wide array of high-quality gourmet mushrooms. Mushrooms are typically grown on agricultural waste such as wheat or paddy straw, sawdust, etc. The mushroom seed gets its nutrition from this waste, and then when given the right environmental conditions leads to a beautiful bounty of mushrooms!
These mushrooms offer powerful antioxidants and gut-healthy prebiotics and have also been known as an ingredient in traditional Chinese medicine.
Shelf Life: 3 days
Here is a easy Black fungus recipe which uses just three ingredients
https://www.youtube.com/watch?v=Etg6WcsLAXA
About Shroomery:
Shroomery is an urban mushroom farm located just outside Gurgaon. What started off as an experiment to simply grow some mushrooms in our backyard, is now a round the year mushroom farm that supplies different kinds of gourmet mushrooms to homes and restaurants. With the help of both temperature-controlled and seasonal grow rooms, we are constantly experimenting with cultivation techniques to provide you with a wide array of high-quality gourmet mushrooms. Mushrooms are typically grown on agricultural waste such as wheat or paddy straw, sawdust, etc. The mushroom seed gets its nutrition from this waste, and then when given the right environmental conditions leads to a beautiful bounty of mushrooms!
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